Skin on / skin off

Fish Fillets & Fish Steaks

Fillets and steaks cut from snapper, Nile perch, tilapia and salmon, including smoked salmon, portioned for kitchens that do not want to process a whole fish.

7 products in this category

Products

9 grades Changu (White Snapper) 1,000.00 KSh

3 grades King Fish 800.00 KSh

4 grades Nile Perch Fillet (Export) 1,100.00 KSh

9 grades Red Snapper 750.00 KSh

4 grades Smoked Salmon 2,625.00 KSh

6 grades Tilapia Fillets 0.00 KSh

Sold per kg Tuna Loin - V 3,100.00 KSh